Printable Pour Guide
A true-scale card for any drink and any glass. Stand it behind the glass and pour each ingredient to its line.
Pour Without a Jigger
Every recipe on this bar comes with four ways to get the measures right without a jigger. Two read the real shape of your glass, so the lines sit where the volume really is. Two time the flow from your bottle.
Free Pour Camera
Point your phone at the glass and pour to the lines on screen. With coloured liquids it can see the level and tell you when to stop.
Tilt Pour
Strap your phone to the bottle. It reads the tilt, clicks every count and buzzes when the measure is in.
1 2 3 4= 1 oz
Count-Pour Trainer
Time your speed pourer once with water. Then any recipe becomes a count you can hear.
The Glassware Shelf
Every glass drawn at true relative size from its real dimensions. Tap one for its capacity, its history and the drinks it serves.
Modern Classics
Drinks created since the 1980s that already sit on bar menus worldwide.
- Tommy's MargaritaRocks Glass, 15% ABV
- Spicy MargaritaRocks Glass, 15% ABV
- Espresso MartiniCoupe, 15% ABV
- CosmopolitanMartini Glass, 15% ABV
- BrambleRocks Glass, 19% ABV
- PenicillinRocks Glass, 16% ABV
- Paper PlaneCoupe, 15% ABV
- Gold RushRocks Glass, 17% ABV
- Naked and FamousCoupe, 15% ABV
- Oaxaca Old FashionedRocks Glass, 25% ABV
Bar Equipment
From the Journal
- How to Free Pour Like a BartenderFree pouring is measuring by time instead of by jigger. Here is how bartenders learn it, and how a printed card or your phone camera can help you get there faster.
- The Glassware Guide: Which Glass for Which CocktailGlassware changes how a drink smells, how cold it stays and how it feels in your hand. Here is a practical guide to the glasses that matter.
- Shaken or Stirred: The Rule That Actually MattersShake drinks with citrus, cream or egg. Stir drinks made only of spirits. Here is why, and what dilution has to do with it.