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Planter's Punch

Jamaican rum, citrus, pineapple and grenadine. The original rum punch.

Strength
9% ABV
Standard drinks (US)
1.1
Calories
196 kcal
In the glass
7⅓ oz
Method
Shaken
  • Dark Rum
  • Orange Juice
  • Pineapple Juice
  • Lime Juice
  • Grenadine
  • Simple Syrup
  • Angostura Bitters

How to Make a Planter's Punch

  1. Add the dark rum, orange juice, pineapple juice, lime juice, grenadine, simple syrup and Angostura bitters to a shaker.
  2. Fill with ice and shake hard for 12 to 15 seconds.
  3. Strain into a highball glass over fresh ice cubes.
  4. Garnish with an orange slice and a cocktail cherry.

About the Planter's Punch

Its formula was a rhyme: one of sour, two of sweet, three of strong, four of weak. It was printed in the 1900s but is surely older.

Created 1800s in Jamaica. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: A Jamaican rum gives it the authentic funk.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is a Planter's Punch served in?
A highball glass. A narrow column of liquid loses bubbles slowly, and a full load of ice keeps the drink cold without watering it down fast.
Is a Planter's Punch shaken or stirred?
Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
How strong is a Planter's Punch?
About 9% ABV after dilution, or roughly 1.1 US standard drinks (15 g of alcohol) per serve.
How many calories are in a Planter's Punch?
Roughly 196 kcal per drink, most of it from alcohol and sugar.
Can I make a Planter's Punch without dark rum?
Yes. Aged Rum is the closest substitute, though the drink will taste different.

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