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Coupe

Also called champagne coupe, saucer.

A wide, shallow bowl on a stem. Most shaken and stirred drinks served without ice look their best in a coupe, from the Daiquiri to the Clover Club.

Capacity to the rim
198 ml
In ounces
6⅔ oz
Rim diameter
94 mm
Height
142 mm

Why This Glass

The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.

Tip

Chill it with ice and water while you mix, then dump the water just before you strain.

A Little History

The coupe started out as a champagne glass in the 1700s and 1800s. Bartenders adopted it for cocktails when the cocktail revival of the 2000s looked back to pre-Prohibition glassware.

Measuring Card

Print a card with ml and oz lines drawn to this glass's real shape and use it as a jigger.

Print a Measuring Card

Similar Glasses

Cocktails Served in a Coupe