What glass is a Clover Club served in?

A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.

Is a Clover Club shaken or stirred?

Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.

About 12% ABV after dilution, or roughly 1 US standard drinks (14 g of alcohol) per serve.

Roughly 156 kcal per drink, most of it from alcohol.

Yes. Vodka is the closest substitute, though the drink will taste different.

Gin, lemon, raspberry and egg white shaken to a soft pink foam.

Named after a Philadelphia gentlemen's club that met from the 1880s. Later dismissed as a ladies' drink, it was rediscovered by craft bartenders.

Created 1900s in Philadelphia, USA. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Dry shake for a silkier foam that holds the raspberry garnish.

Sweet

Sour

Bitter

Strong

Fresh

What glass is a Clover Club served in?: A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.
Is a Clover Club shaken or stirred?: Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
How strong is a Clover Club?: About 12% ABV after dilution, or roughly 1 US standard drinks (14 g of alcohol) per serve.
How many calories are in a Clover Club?: Roughly 156 kcal per drink, most of it from alcohol.
Can I make a Clover Club without London dry gin?: Yes. Vodka is the closest substitute, though the drink will taste different.

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