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Ramos Gin Fizz
Gin, citrus, cream, egg white and orange flower water, shaken long and topped with soda until a tall foam rises above the rim.
- Strength
- 7% ABV
- Standard drinks (US)
- 1
- Calories
- 298 kcal
- In the glass
- 8¾ oz
- Method
- Shaken
- London Dry Gin
- Lemon Juice
- Lime Juice
- Simple Syrup
- Heavy Cream
- Egg White
- Orange Flower Water
- Soda Water
How to Make a Ramos Gin Fizz
- Add everything except the soda to a shaker and dry shake hard for 20 seconds.
- Add ice and shake again for at least 30 seconds.
- Pour the soda into a chilled Collins glass.
- Strain the drink slowly into the glass and let the foam rise above the rim.
Print the Pour GuideA true-scale card for your boston shaker glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Ramos Gin Fizz
Henry C. Ramos created it in New Orleans in 1888. His bar famously employed a line of shaker boys who passed the shakers down the bar.
Bartender's tip: Pour the soda into the empty glass first, then the drink, for a taller foam.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a Ramos Gin Fizz served in?
- A collins glass. The narrow chimney shape keeps soda lively from the first sip to the last and shows off a long, pale drink.
- Is a Ramos Gin Fizz shaken or stirred?
- Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
- How strong is a Ramos Gin Fizz?
- About 7% ABV after dilution, or roughly 1 US standard drinks (14 g of alcohol) per serve.
- How many calories are in a Ramos Gin Fizz?
- Roughly 298 kcal per drink, most of it from alcohol and sugar.
- Can I make a Ramos Gin Fizz without London dry gin?
- Yes. Vodka is the closest substitute, though the drink will taste different.