What glass is a Brandy Alexander served in?

A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.

Is a Brandy Alexander shaken or stirred?

Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.

About 14% ABV after dilution, or roughly 1.1 US standard drinks (15 g of alcohol) per serve.

Roughly 250 kcal per drink, most of it from alcohol and sugar.

Yes. Bourbon is the closest substitute, though the drink will taste different.

Cognac, crème de cacao and cream with fresh nutmeg. Dessert in a glass.

The original Alexander, made with gin, appeared before Prohibition. The brandy version became more popular, and it was a favourite of John Lennon.

Created 1910s in New York, USA. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Shake hard to whip the cream into a light texture.

Sweet

Sour

Bitter

Strong

Fresh

What glass is a Brandy Alexander served in?: A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.
Is a Brandy Alexander shaken or stirred?: Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
How strong is a Brandy Alexander?: About 14% ABV after dilution, or roughly 1.1 US standard drinks (15 g of alcohol) per serve.
How many calories are in a Brandy Alexander?: Roughly 250 kcal per drink, most of it from alcohol and sugar.
Can I make a Brandy Alexander without cognac?: Yes. Bourbon is the closest substitute, though the drink will taste different.

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