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French 75
Gin, lemon and sugar topped with champagne. Celebratory and dangerously easy to drink.
- Strength
- 12% ABV
- Standard drinks (US)
- 1.1
- Calories
- 150 kcal
- In the glass
- 5¼ oz
- Method
- Shaken
- London Dry Gin
- Lemon Juice
- Simple Syrup
- Champagne
How to Make a French 75
- Shake the gin, lemon juice and syrup with ice for 10 seconds.
- Strain into a chilled flute.
- Top slowly with champagne.
- Garnish with a long lemon twist.
Print the Pour GuideA true-scale card for your boston shaker glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the French 75
Named after the French 75 mm field gun of World War I, because of its kick. Versions appeared in print in the 1920s, and the gin version was set down in the Savoy Cocktail Book in 1930.
Bartender's tip: Shake the base, strain into the flute, then top slowly with champagne.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a French 75 served in?
- A champagne flute. A narrow surface keeps bubbles in the wine longer, and the column shows off the stream of fine bubbles.
- Is a French 75 shaken or stirred?
- Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
- How strong is a French 75?
- About 12% ABV after dilution, or roughly 1.1 US standard drinks (15 g of alcohol) per serve.
- How many calories are in a French 75?
- Roughly 150 kcal per drink, most of it from alcohol.
- Can I make a French 75 without London dry gin?
- Yes. Vodka is the closest substitute, though the drink will taste different.