Skip to content
  1. Home
  2. Equipment
  3. Jigger

Jigger

A double-sided measuring cup, usually 1 oz and 2 oz or 30 ml and 50 ml, with inner markings. Measuring accurately is the single biggest step toward consistent drinks.

How to Use a Jigger

  1. Hold the jigger level, between thumb and index finger.
  2. Fill it to the brim so the liquid forms a slight dome.
  3. Tip it quickly and fully into the tin.

Tip

Japanese-style jiggers are tall and slim, so small measuring errors matter less.

What to Look For

Choose one with internal lines at ¼, ½ and ¾ oz.

Tools That Help

Bar Unit Converter Printable Pour Guide

78 Cocktails That Use a Jigger