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Daiquiri
Rum, lime and sugar, shaken hard and served ice-cold. Three ingredients and nowhere to hide.
- Strength
- 16% ABV
- Standard drinks (US)
- 1.4
- Calories
- 175 kcal
- In the glass
- 5⅛ oz
- Method
- Shaken
- White Rum
- Lime Juice
- Simple Syrup
How to Make a Daiquiri
- Add the white rum, lime juice and simple syrup to a shaker.
- Fill with ice and shake hard for 12 to 15 seconds.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.
Print the Pour GuideA true-scale card for your boston shaker glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Daiquiri
Named after a beach and iron mine near Santiago de Cuba, the Daiquiri is usually credited to American mining engineer Jennings Cox around 1900. Havana's El Floridita made it famous.
Bartender's tip: Taste and adjust the syrup. Limes vary a lot in acidity through the year.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a Daiquiri served in?
- A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.
- Is a Daiquiri shaken or stirred?
- Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
- How strong is a Daiquiri?
- About 16% ABV after dilution, or roughly 1.4 US standard drinks (19 g of alcohol) per serve.
- How many calories are in a Daiquiri?
- Roughly 175 kcal per drink, most of it from alcohol.
- Can I make a Daiquiri without white rum?
- Yes. Aged Rum is the closest substitute, though the drink will taste different.