Skip to content
  1. Home
  2. Cocktails
  3. Vodka Cocktails
  4. White Russian

White Russian

Vodka and coffee liqueur with a layer of cream. The Dude abides.

Strength
23% ABV
Standard drinks (US)
1.4
Calories
267 kcal
In the glass
3½ oz
Method
Built
  • Vodka
  • Coffee Liqueur
  • Heavy Cream

How to Make a White Russian

  1. Fill a rocks glass with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Float the heavy cream on top over the back of a bar spoon.

About the White Russian

It is a creamy spin on the Black Russian, which was created in Brussels in 1949. The 1998 film The Big Lebowski made it cult.

Created 1960s in Belgium / USA. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Float the cream, then stir at the table for the cloud effect.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is a White Russian served in?
A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.
Is a White Russian shaken or stirred?
Neither. It is built directly in the glass and given a gentle stir.
How strong is a White Russian?
About 23% ABV after dilution, or roughly 1.4 US standard drinks (19 g of alcohol) per serve.
How many calories are in a White Russian?
Roughly 267 kcal per drink, most of it from alcohol and sugar.
Can I make a White Russian without vodka?
Yes. London Dry Gin is the closest substitute, though the drink will taste different.

Rate This Recipe

No ratings yet. Be the first.

If You Like the White Russian