Skip to content
  1. Home
  2. Cocktails
  3. Whiskey Cocktails
  4. Irish Coffee

Irish Coffee

Hot coffee, Irish whiskey and brown sugar under a cool layer of lightly whipped cream.

Strength
8% ABV
Standard drinks (US)
0.9
Calories
243 kcal
In the glass
6⅞ oz
Method
Built
  • Irish Whiskey
  • Demerara Syrup
  • Hot Coffee
  • Heavy Cream

How to Make an Irish Coffee

  1. Warm the glass with hot water and discard.
  2. Add the syrup and hot coffee and stir to dissolve.
  3. Add the whiskey.
  4. Float the lightly whipped cream over the back of a warm spoon.

About the Irish Coffee

Joe Sheridan served the first one to cold transatlantic passengers at Foynes, Ireland, in the 1940s. The Buena Vista Cafe brought it to San Francisco in 1952.

Created 1940s in Foynes, Ireland. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Don't stir. Drink the hot coffee through the cold cream.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is an Irish Coffee served in?
An Irish coffee glass. Tempered glass handles boiling liquid, and seeing the layer of cream over black coffee is part of the pleasure.
Is an Irish Coffee shaken or stirred?
Neither. It is built directly in the glass and given a gentle stir.
How strong is an Irish Coffee?
About 8% ABV after dilution, or roughly 0.9 US standard drinks (13 g of alcohol) per serve.
How many calories are in an Irish Coffee?
Roughly 243 kcal per drink, most of it from alcohol and sugar.
Can I make an Irish Coffee without Irish whiskey?
Yes. Blended Scotch is the closest substitute, though the drink will taste different.

Rate This Recipe

No ratings yet. Be the first.

If You Like the Irish Coffee