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- Boulevardier
Boulevardier
A Negroni with bourbon in place of gin: warmer, rounder and perfect in autumn.
- Strength
- 22% ABV
- Standard drinks (US)
- 1.8
- Calories
- 226 kcal
- In the glass
- 5 oz
- Method
- Stirred
- Bourbon
- Campari
- Sweet Vermouth
How to Make a Boulevardier
- Add the bourbon, Campari and sweet vermouth to a mixing glass.
- Fill with ice and stir for 25 to 30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange twist.
Print the Pour GuideA true-scale card for your mixing glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Boulevardier
American writer Erskine Gwynne, who published a Paris magazine called The Boulevardier, drank it at Harry's New York Bar. It appeared in Harry MacElhone's 1927 book.
Bartender's tip: The higher whiskey ratio makes it less bitter than a Negroni.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a Boulevardier served in?
- A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.
- Is a Boulevardier shaken or stirred?
- Stirred. It contains only spirits and modifiers, so stirring chills and dilutes it while keeping it clear and silky.
- How strong is a Boulevardier?
- About 22% ABV after dilution, or roughly 1.8 US standard drinks (26 g of alcohol) per serve.
- How many calories are in a Boulevardier?
- Roughly 226 kcal per drink, most of it from alcohol.
- Can I make a Boulevardier without bourbon?
- Yes. Rye Whiskey is the closest substitute, though the drink will taste different.