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Old Fashioned
Whiskey, a little sugar, bitters and an orange twist. The original cocktail, and the one every bartender is judged on.
- Strength
- 28% ABV
- Standard drinks (US)
- 1.6
- Calories
- 180 kcal
- In the glass
- 3½ oz
- Method
- Stirred
- Bourbon
- Demerara Syrup
- Angostura Bitters
- Orange Bitters
How to Make an Old Fashioned
- Add the bourbon, demerara syrup, Angostura bitters and orange bitters to a mixing glass.
- Fill with ice and stir for 25 to 30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange twist and a cocktail cherry.
Print the Pour GuideA true-scale card for your mixing glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Old Fashioned
In 1806 a New York newspaper defined a cocktail as spirit, sugar, water and bitters. By the 1880s, drinkers tired of fancy new mixtures were asking for whiskey cocktails made the old-fashioned way, and the name stuck.
Bartender's tip: Rich demerara syrup gives a rounder texture than a muddled sugar cube, and it dissolves instantly.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is an Old Fashioned served in?
- A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.
- Is an Old Fashioned shaken or stirred?
- Stirred. It contains only spirits and modifiers, so stirring chills and dilutes it while keeping it clear and silky.
- How strong is an Old Fashioned?
- About 28% ABV after dilution, or roughly 1.6 US standard drinks (22 g of alcohol) per serve.
- How many calories are in an Old Fashioned?
- Roughly 180 kcal per drink, most of it from alcohol.
- Can I make an Old Fashioned without bourbon?
- Yes. Rye Whiskey is the closest substitute, though the drink will taste different.