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Hemingway Daiquiri

A Daiquiri with grapefruit and maraschino, made for Hemingway at El Floridita.

Strength
17% ABV
Standard drinks (US)
1.6
Calories
189 kcal
In the glass
5⅞ oz
Method
Shaken
  • White Rum
  • Lime Juice
  • Grapefruit Juice
  • Maraschino Liqueur

How to Make a Hemingway Daiquiri

  1. Add the white rum, lime juice, grapefruit juice and maraschino liqueur to a shaker.
  2. Fill with ice and shake hard for 12 to 15 seconds.
  3. Double strain into a chilled coupe.
  4. Garnish with a lime wheel.

About the Hemingway Daiquiri

Constantino Ribalaigua at El Floridita created this sugar-free version for Ernest Hemingway, who reportedly avoided sugar. Most bars add a little syrup today.

Created 1930s in Havana, Cuba. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Add 7.5 ml simple syrup if you find it too tart.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is a Hemingway Daiquiri served in?
A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.
Is a Hemingway Daiquiri shaken or stirred?
Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
How strong is a Hemingway Daiquiri?
About 17% ABV after dilution, or roughly 1.6 US standard drinks (23 g of alcohol) per serve.
How many calories are in a Hemingway Daiquiri?
Roughly 189 kcal per drink, most of it from alcohol.
Can I make a Hemingway Daiquiri without white rum?
Yes. Aged Rum is the closest substitute, though the drink will taste different.

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