What glass is an Amaretto Sour served in?

A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.

Is an Amaretto Sour shaken or stirred?

Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.

About 11% ABV after dilution, or roughly 1.1 US standard drinks (15 g of alcohol) per serve.

Roughly 201 kcal per drink, most of it from alcohol and sugar.

Yes. Rye Whiskey is the closest substitute, though the drink will taste different.

Amaretto and a little bourbon with lemon and egg white. Marzipan, sour and silky.

It was a 1970s favourite in its sweet mix form. Bartender Jeffrey Morgenthaler's version with bourbon and fresh lemon made it respectable again.

Created 1970s in United States.

Bartender's tip: The bourbon adds backbone, so don't skip it.

Sweet

Sour

Bitter

Strong

Fresh

What glass is an Amaretto Sour served in?: A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.
Is an Amaretto Sour shaken or stirred?: Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
How strong is an Amaretto Sour?: About 11% ABV after dilution, or roughly 1.1 US standard drinks (15 g of alcohol) per serve.
How many calories are in an Amaretto Sour?: Roughly 201 kcal per drink, most of it from alcohol and sugar.
Can I make an Amaretto Sour without bourbon?: Yes. Rye Whiskey is the closest substitute, though the drink will taste different.

No ratings yet. Be the first.