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Hanky Panky
Gin and sweet vermouth with a jolt of Fernet-Branca. Bittersweet and bracing.
- Strength
- 21% ABV
- Standard drinks (US)
- 1.6
- Calories
- 185 kcal
- In the glass
- 4⅔ oz
- Method
- Stirred
- London Dry Gin
- Sweet Vermouth
- Fernet-Branca
How to Make a Hanky Panky
- Add the London dry gin, sweet vermouth and Fernet-Branca to a mixing glass.
- Fill with ice and stir for 25 to 30 seconds until well chilled.
- Strain into a chilled coupe.
- Garnish with an orange twist.
Print the Pour GuideA true-scale card for your mixing glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Hanky Panky
Ada Coleman, head bartender at the Savoy's American Bar, created it in the early 1900s for actor Charles Hawtrey, who declared it the real hanky-panky.
Bartender's tip: Use exactly the amount of Fernet given. It is a powerful ingredient.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a Hanky Panky served in?
- A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.
- Is a Hanky Panky shaken or stirred?
- Stirred. It contains only spirits and modifiers, so stirring chills and dilutes it while keeping it clear and silky.
- How strong is a Hanky Panky?
- About 21% ABV after dilution, or roughly 1.6 US standard drinks (22 g of alcohol) per serve.
- How many calories are in a Hanky Panky?
- Roughly 185 kcal per drink, most of it from alcohol.
- Can I make a Hanky Panky without London dry gin?
- Yes. Vodka is the closest substitute, though the drink will taste different.