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Hanky Panky

Gin and sweet vermouth with a jolt of Fernet-Branca. Bittersweet and bracing.

Strength
21% ABV
Standard drinks (US)
1.6
Calories
185 kcal
In the glass
4⅔ oz
Method
Stirred
  • London Dry Gin
  • Sweet Vermouth
  • Fernet-Branca

How to Make a Hanky Panky

  1. Add the London dry gin, sweet vermouth and Fernet-Branca to a mixing glass.
  2. Fill with ice and stir for 25 to 30 seconds until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with an orange twist.

About the Hanky Panky

Ada Coleman, head bartender at the Savoy's American Bar, created it in the early 1900s for actor Charles Hawtrey, who declared it the real hanky-panky.

Created 1900s in London, UK. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Use exactly the amount of Fernet given. It is a powerful ingredient.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is a Hanky Panky served in?
A coupe. The stem keeps your hand away from the cold drink, and the curved rim makes it far harder to spill than a V-shaped martini glass.
Is a Hanky Panky shaken or stirred?
Stirred. It contains only spirits and modifiers, so stirring chills and dilutes it while keeping it clear and silky.
How strong is a Hanky Panky?
About 21% ABV after dilution, or roughly 1.6 US standard drinks (22 g of alcohol) per serve.
How many calories are in a Hanky Panky?
Roughly 185 kcal per drink, most of it from alcohol.
Can I make a Hanky Panky without London dry gin?
Yes. Vodka is the closest substitute, though the drink will taste different.

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