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Tommy's Margarita

Tequila, lime and agave syrup on the rocks. Cleaner and more agave-forward than the classic Margarita.

Strength
15% ABV
Standard drinks (US)
1.4
Calories
163 kcal
In the glass
5⅓ oz
Method
Shaken
  • Tequila Blanco
  • Lime Juice
  • Agave Syrup

How to Make a Tommy's Margarita

  1. Add the tequila blanco, lime juice and agave syrup to a shaker.
  2. Fill with ice and shake hard for 12 to 15 seconds.
  3. Strain into a rocks glass over fresh ice cubes.
  4. Garnish with a lime wedge.

About the Tommy's Margarita

Julio Bermejo created it at his family's restaurant, Tommy's Mexican Restaurant in San Francisco, in the early 1990s. Replacing orange liqueur with agave lets the tequila speak.

Created 1990s in San Francisco, USA. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Good 100% agave tequila is a must here.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is a Tommy's Margarita served in?
A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.
Is a Tommy's Margarita shaken or stirred?
Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
How strong is a Tommy's Margarita?
About 15% ABV after dilution, or roughly 1.4 US standard drinks (19 g of alcohol) per serve.
How many calories are in a Tommy's Margarita?
Roughly 163 kcal per drink, most of it from alcohol.
Can I make a Tommy's Margarita without tequila blanco?
Yes. Tequila Reposado is the closest substitute, though the drink will taste different.

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