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- Tommy's Margarita
Tommy's Margarita
Tequila, lime and agave syrup on the rocks. Cleaner and more agave-forward than the classic Margarita.
- Strength
- 15% ABV
- Standard drinks (US)
- 1.4
- Calories
- 163 kcal
- In the glass
- 5⅓ oz
- Method
- Shaken
- Tequila Blanco
- Lime Juice
- Agave Syrup
How to Make a Tommy's Margarita
- Add the tequila blanco, lime juice and agave syrup to a shaker.
- Fill with ice and shake hard for 12 to 15 seconds.
- Strain into a rocks glass over fresh ice cubes.
- Garnish with a lime wedge.
Print the Pour GuideA true-scale card for your boston shaker glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Tommy's Margarita
Julio Bermejo created it at his family's restaurant, Tommy's Mexican Restaurant in San Francisco, in the early 1990s. Replacing orange liqueur with agave lets the tequila speak.
Bartender's tip: Good 100% agave tequila is a must here.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a Tommy's Margarita served in?
- A rocks glass. The wide mouth puts the aroma of a citrus twist right under your nose, and the heavy base survives muddling and stirring in the glass.
- Is a Tommy's Margarita shaken or stirred?
- Shaken. It contains citrus, juice, cream or egg, which need the force and aeration of shaking.
- How strong is a Tommy's Margarita?
- About 15% ABV after dilution, or roughly 1.4 US standard drinks (19 g of alcohol) per serve.
- How many calories are in a Tommy's Margarita?
- Roughly 163 kcal per drink, most of it from alcohol.
- Can I make a Tommy's Margarita without tequila blanco?
- Yes. Tequila Reposado is the closest substitute, though the drink will taste different.