How to Make a Garibaldi
- Fill a highball glass with ice cubes.
- Pour in the Campari.
- Top with orange juice and stir gently once.
- Garnish with an orange slice.
Print the Pour GuideA true-scale card for your highball glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the Garibaldi
It is named after Giuseppe Garibaldi, hero of Italian unification: Campari from the north and oranges from the south.
Bartender's tip: Blend the orange juice for a few seconds to make it fluffy.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a Garibaldi served in?
- A highball glass. A narrow column of liquid loses bubbles slowly, and a full load of ice keeps the drink cold without watering it down fast.
- Is a Garibaldi shaken or stirred?
- Neither. It is built directly in the glass and given a gentle stir.
- How strong is a Garibaldi?
- About 7% ABV after dilution, or roughly 0.6 US standard drinks (9 g of alcohol) per serve.
- How many calories are in a Garibaldi?
- Roughly 159 kcal per drink, most of it from alcohol and sugar.