How to Use It
- Print the card at 100% scale and check the 100 mm ruler.
- Cut along the dashed outline and fold the bottom flap back along the table line.
- Stand the card behind your glass so the glass's base sits on the table line and its outline lines up with the drawing.
- Look at each line at eye level and pour the numbered ingredient until the liquid reaches it.
- Add dashes, then mix and garnish as the recipe says.
Why the Lines Aren't Evenly Spaced
Most glasses are wider at the top than at the bottom, and many have a thick base or a curved bowl. The same 30 ml takes up much more height in the narrow bottom of a coupe than near its rim. We calculate each line from the measured shape of the glass, so the spacing changes exactly as the volume does.
Ice changes everything too. With a glass full of cubes, roughly half the space is ice, so each pour rises about twice as high. Pick the ice setting that matches how you build the drink.