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B-52

Coffee liqueur, Irish cream and orange liqueur in three perfect layers.

Strength
26% ABV
Standard drinks (US)
0.7
Calories
136 kcal
In the glass
1½ oz
Method
Layered
  • Coffee Liqueur
  • Irish Cream
  • Orange Liqueur

How to Make a B-52

  1. Pour the coffee liqueur into a shot glass.
  2. Slowly layer the Irish cream on top over the back of a bar spoon.
  3. Slowly layer the orange liqueur on top over the back of a bar spoon.

About the B-52

It is usually credited to a bartender in Banff, Canada, in the late 1970s, named after the bomber or the band.

Created 1970s in Canada. Listed as an official cocktail by the International Bartenders Association.

Bartender's tip: Pour each layer very slowly over the back of a bar spoon.

Taste Profile

Sweet
Sour
Bitter
Strong
Fresh

Good to Know

What glass is a B-52 served in?
A shot glass. The narrow shape makes layers stand out, and the heavy base can take being set down hard.
Is a B-52 shaken or stirred?
It is layered, one ingredient at a time, over the back of a bar spoon.
How strong is a B-52?
About 26% ABV after dilution, or roughly 0.7 US standard drinks (9 g of alcohol) per serve.
How many calories are in a B-52?
Roughly 136 kcal per drink, most of it from alcohol and sugar.

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