How to Make a B-52
- Pour the coffee liqueur into a shot glass.
- Slowly layer the Irish cream on top over the back of a bar spoon.
- Slowly layer the orange liqueur on top over the back of a bar spoon.
Print the Pour GuideA true-scale card for your shot glass with a line for every pour.
Free Pour With Your CameraLine up your glass and pour to the lines on screen.
Tilt Pour With Your PhoneStrap your phone to the bottle. It counts every pour and buzzes at the measure.
About the B-52
It is usually credited to a bartender in Banff, Canada, in the late 1970s, named after the bomber or the band.
Bartender's tip: Pour each layer very slowly over the back of a bar spoon.
Taste Profile
Sweet
Sour
Bitter
Strong
Fresh
Good to Know
- What glass is a B-52 served in?
- A shot glass. The narrow shape makes layers stand out, and the heavy base can take being set down hard.
- Is a B-52 shaken or stirred?
- It is layered, one ingredient at a time, over the back of a bar spoon.
- How strong is a B-52?
- About 26% ABV after dilution, or roughly 0.7 US standard drinks (9 g of alcohol) per serve.
- How many calories are in a B-52?
- Roughly 136 kcal per drink, most of it from alcohol and sugar.