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Boston Shaker

Two pieces: a large metal tin and a smaller tin or pint glass that seals inside it. Most professional bartenders use one because it is fast, holds a double batch and never jams the way a three-piece shaker can.

How to Use a Boston Shaker

  1. Build the drink in the small tin or glass, cheapest ingredients first.
  2. Fill with ice, put the big tin on top at a slight angle and tap it to seal.
  3. Shake hard with both hands for 10 to 15 seconds, big tin toward you.
  4. Hold the shaker with the big tin at the bottom and strike the rim where the two tins meet with the heel of your hand to break the seal.

Tip

A tin-on-tin set chills faster than tin-on-glass and won't shatter.

What to Look For

Weighted tins of 28 oz and 18 oz are the standard pairing.

Tools That Help

Printable Pour Guide Batch Calculator

40 Cocktails That Use a Boston Shaker