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- Egg White
Egg White
Fresh egg white gives sours a silky texture and a thick, stable foam. Aquafaba (chickpea water) is a vegan alternative.
- Type
- Dairy and egg
- Calories per oz
- ≈ 16 kcal
- Used in
- 5 cocktails
How It Tastes
Neutral; it is all about texture.
Bartender's Tip
Dry shake without ice first, then shake again with ice for the best foam.
Pairs Most Often With
- Lemon Juicein 4 drinks
- Simple Syrupin 4 drinks
- Bourbonin 2 drinks
- London Dry Ginin 2 drinks
- Lime Juicein 2 drinks
- Raspberry Syrupin 1 drink
- Heavy Creamin 1 drink
- Soda Waterin 1 drink