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White Rum

Light rum, usually distilled from molasses, briefly aged and often charcoal-filtered to remove colour. Cuban- and Puerto Rican-style white rums are the backbone of the Daiquiri and Mojito.

Type
Spirit
Typical strength
40% ABV
Calories per oz
≈ 66 kcal
Used in
8 cocktails

How It Tastes

Light, grassy-sweet, with notes of vanilla and banana.

Bartender's Tip

A good white rum makes a better Daiquiri than an expensive aged one.

Substitutes

Aged Rum. Expect the drink to change character, but the balance will hold.

Pairs Most Often With

Cocktails With White Rum