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Y-Peeler

A wide vegetable peeler that cuts clean, wide strips of citrus peel for twists with very little bitter white pith.

How to Use a Y-Peeler

  1. Hold the fruit firmly and draw the peeler toward you in one stroke.
  2. Trim the edges with a knife for a neat rectangle.
  3. Squeeze the peel over the drink, skin down, to mist the oils.

Tip

Express the twist over the drink, rub it along the rim, then drop it in or discard it.

What to Look For

A sharp, ceramic or steel blade.

18 Cocktails That Use a Y-Peeler