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Angostura Bitters
Aromatic bitters created in 1824 in the town of Angostura, Venezuela, by Dr Johann Siegert and made in Trinidad today. They are the salt and pepper of the bar.
- Type
- Bitters
- Typical strength
- 44.7% ABV
- Calories per oz
- ≈ 74 kcal
- Used in
- 9 cocktails
How It Tastes
Clove, cinnamon, gentian and dried orange.
Bartender's Tip
A dash is roughly 0.8 ml. Shake the bottle firmly once, straight down.
Pairs Most Often With
- Rye Whiskeyin 3 drinks
- Sweet Vermouthin 3 drinks
- Lime Juicein 3 drinks
- Grenadinein 3 drinks
- Bénédictinein 2 drinks
- Pineapple Juicein 2 drinks
- Absinthein 2 drinks
- Simple Syrupin 2 drinks