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Bénédictine

A French herbal liqueur made with 27 plants and spices, first produced in Fécamp in the 1860s. It adds honeyed depth to the Vieux Carré and Singapore Sling.

Type
Liqueur
Typical strength
40% ABV
Calories per oz
≈ 105 kcal
Used in
2 cocktails

How It Tastes

Honey, saffron, angelica and baking spice.

Bartender's Tip

Half a barspoon in an Old Fashioned instead of sugar is a classic bartender trick.

Substitutes

Drambuie. Expect the drink to change character, but the balance will hold.

Pairs Most Often With

Cocktails With Bénédictine