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- Peychaud's Bitters
Peychaud's Bitters
Bright red bitters created in New Orleans by apothecary Antoine Peychaud in the 1830s. They are essential in the Sazerac.
- Type
- Bitters
- Typical strength
- 35% ABV
- Calories per oz
- ≈ 58 kcal
- Used in
- 2 cocktails
How It Tastes
Anise, cherry and floral spice.
Bartender's Tip
Lighter and more floral than Angostura.
Substitutes
Angostura Bitters. Expect the drink to change character, but the balance will hold.
Pairs Most Often With
- Rye Whiskeyin 2 drinks
- Angostura Bittersin 2 drinks
- Absinthein 1 drink
- Simple Syrupin 1 drink
- Cognacin 1 drink
- Sweet Vermouthin 1 drink
- Bénédictinein 1 drink