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Blended Scotch

A blend of malt and grain whiskies from Scotland, aged at least three years in oak. Blended Scotch is balanced and mixable, so it works well in the Penicillin and Rob Roy.

Type
Spirit
Typical strength
40% ABV
Calories per oz
≈ 66 kcal
Used in
5 cocktails

How It Tastes

Honey, malt, dried fruit and a touch of smoke.

Bartender's Tip

Save single malts for sipping. A good blend is better in drinks.

Substitutes

Irish Whiskey. Expect the drink to change character, but the balance will hold.

Pairs Most Often With

Cocktails With Blended Scotch