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Worcestershire Sauce

A fermented savoury sauce of vinegar, molasses, tamarind and anchovies, essential in a Bloody Mary.

Type
Pantry
Used in
1 cocktail

How It Tastes

Umami, tangy and savoury.

Bartender's Tip

Adjust to taste; it is the seasoning, not the star.

Pairs Most Often With

Cocktails With Worcestershire Sauce