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Sugar

Granulated white sugar, used when muddling so the crystals help extract oils from the peel.

Type
Pantry
Used in
1 cocktail

How It Tastes

Sweet.

Bartender's Tip

Fine sugar dissolves faster than coarse granulated sugar.

Substitutes

Simple Syrup. Expect the drink to change character, but the balance will hold.

Pairs Most Often With

Cocktails With Sugar