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Red Wine
A dry, fruity red wine floated on top of a whiskey sour to create the two-tone New York Sour.
- Type
- Wine
- Typical strength
- 13% ABV
- Calories per oz
- ≈ 22 kcal
- Used in
- 1 cocktail
How It Tastes
Red and dark fruit with soft tannins.
Bartender's Tip
Use a fruity, not too tannic wine like Malbec or Shiraz.
Pairs Most Often With
- Rye Whiskeyin 1 drink
- Lemon Juicein 1 drink
- Simple Syrupin 1 drink