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Prosecco

An Italian sparkling wine from the Veneto and Friuli, made mainly from Glera grapes and fermented in tanks. It is fruity and easygoing, perfect for spritzes and the Bellini.

Type
Wine
Typical strength
11% ABV
Calories per oz
≈ 21 kcal
Used in
5 cocktails

How It Tastes

Green apple, pear and white flowers.

Bartender's Tip

Choose brut for spritzes. Extra dry is actually sweeter.

Substitutes

Champagne. Expect the drink to change character, but the balance will hold.

Pairs Most Often With

Cocktails With Prosecco