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- Dry Vermouth
Dry Vermouth
A pale, dry aromatised wine in the French style. In a Martini it bridges gin and water, adding aroma and softness.
- Type
- Aromatised wine
- Typical strength
- 18% ABV
- Calories per oz
- ≈ 34 kcal
- Used in
- 1 cocktail
How It Tastes
Crisp, herbal, floral with a gentle bitterness.
Bartender's Tip
Most bad Martinis are made with oxidised vermouth. Buy small bottles and refrigerate.
Substitutes
Lillet Blanc. Expect the drink to change character, but the balance will hold.
Pairs Most Often With
- London Dry Ginin 1 drink
- Orange Bittersin 1 drink